Concepedia

Asma Ezazi

AE

1

Publications

44

Citations

1

H-Index

2021

Active since

Affiliations

Sahand University of Technology(Current)

Asma Ezazi is an author at Sahand University of Technology specializing in food safety, food technology, and food processing.

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Publications per year

2021–2021

1

Publications

1

Development of a chitosan-propolis extract edible coating formulation based on physico-chemical attributes of hens’ eggs: Optimization and characteristics edible coating of egg using chitosan and propolis

Asma Ezazi, Afshin Javadi, Hoda Jafarizadeh‐Malmiri et al. · Food Bioscience · 2021 · 44 citations

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