Afshin Javadi

Quality properties of sausage incorporated with flaxseed and tomato powders

Hamed Ghafouri-Oskuei, Afshin Javadi, Mohammad Reza Saeidi Asl et al. · Meat Science · 2019 · 49 citations

Tomato Powders, Food Processing, Food Quality +3

Potential probiotic and safety characterisation of enterococcus bacteria isolated from indigenous fermented motal cheese

Fardin Kouhi, Hamid Mirzaei, Yousef Nami et al. · International Dairy Journal · 2021 · 49 citations

Safety Characterisation, Probiotic, Motal Cheese +7

Potential Application of Iron Oxide Nanoparticles Synthesized by Co-Precipitation Technology as a Coagulant for Water Treatment in Settling Tanks

Naeimeh Shabani, Afshin Javadi, Hoda Jafarizadeh‐Malmiri et al. · Mining Metallurgy & Exploration · 2020 · 33 citations

Chemical Engineering, Settling Tanks, Engineering +8

Effect of roasting, boiling and microwaving cooking method on doxycline residues in edible tissues of poultry by microbial method

Afshin Javadi · African Journal of Pharmacy and Pharmacology · 2011 · 32 citations · Full text

Food Analysis, Escherichia Coli, Food Contaminant +18

Green approach in fabrication of photocatalytic, antimicrobial, and antioxidant zinc oxide nanoparticles – hydrothermal synthesis using clove hydroalcoholic extract and optimization of the process

Mahvash Anvarinezhad, Afshin Javadi, Hoda Jafarizadeh‐Malmiri · Green Processing and Synthesis · 2020 · 32 citations · Full text

Chemical Engineering, Green Approach, Antioxidant Zinc +14