Concepedia

Hamed Ghafouri-Oskuei

HG

3

Publications

102

Citations

3

H-Index

2017

Active since

Affiliations

Islamic Azad University of Sabzevar(Current)

Islamic Azad University of Tabriz

University of Tabriz

Tabriz University of Medical Sciences

Hamed Ghafouri-Oskuei is an author at Islamic Azad University of Sabzevar specializing in food processing, food quality, and food technology.

Top concepts

HealthFood QualityFood ProcessingFood TechnologyFood EngineeringRheologyEngineeringFood SafetyBiotechnologyBiomanufacturing

Publications per year

2017–2022

3

Publications

3

Quality properties of sausage incorporated with flaxseed and tomato powders

Hamed Ghafouri-Oskuei, Afshin Javadi, Mohammad Reza Saeidi Asl et al. · Meat Science · 2019 · 49 citations

Tomato Powders, Food Processing, Food Quality +3

Response surface optimization of low-fat ice cream production by using resistant starch and maltodextrin as a fat replacing agent

Mojtaba Azari‐Anpar, Morteza Khomeiri, Hamed Ghafouri-Oskuei et al. · Journal of Food Science and Technology · 2017 · 29 citations · Full text

Fat Replacing Agent, Biomanufacturing, Response Surface Optimization +7

Mechanical attributes, colloidal interactions, and microstructure of meat batter influenced by flaxseed flour and tomato powder

Hamed Ghafouri-Oskuei, Afshin Javadi, M. R. Saeidiasl et al. · Meat Science · 2022 · 24 citations

Materials Science, Mechanical Attributes, Flaxseed Flour +9

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