Concepedia

M. R. Saeidiasl

MR

1

Publications

24

Citations

1

H-Index

2022

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

M. R. Saeidiasl is an author at Ferdowsi University of Mashhad specializing in rheology, food engineering, and mechanical engineering.

Top concepts

RheologyEngineeringFood EngineeringMaterial ScienceMechanical PropertiesMechanical Engineering

Publications per year

2022–2022

1

Publications

1

Mechanical attributes, colloidal interactions, and microstructure of meat batter influenced by flaxseed flour and tomato powder

Hamed Ghafouri-Oskuei, Afshin Javadi, M. R. Saeidiasl et al. · Meat Science · 2022 · 24 citations

Materials Science, Mechanical Attributes, Flaxseed Flour +9

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