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Formation and characterisation of high-internal-phase emulsions stabilised by high-pressure homogenised quinoa protein isolate

EngineeringBiochemistrySupercritical Fluid ChromatographyNatural SciencesBiotechnologyMicroemulsionQuinoa Protein IsolateHigh-internal-phase EmulsionsProtein EngineeringProtein Phase SeparationBiomolecular EngineeringEmulsion