Colloids and Surfaces A Physicochemical and Engineering Aspects · 2021 · 71 citations · 55 references
EngineeringChemical EngineeringFood ScienceRheologyEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsificationFood EmulsionsPhase EquilibriaEmulsion Destabilization MechanismsEmulsion StabilityEmulsionsPhysical Stability Of EmulsionsStabilization Of Emulsions
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Elasticity of Compressed Emulsions
Thomas G. Mason, Jérôme Bibette, David A. Weitz · Physical Review Letters · 1995 · 538 citations
Bo Jiao, Aimin Shi, Qiang Wang et al. · Angewandte Chemie International Edition · 2018 · 372 citations · Full text