Lirong Cheng

Effect of NaCl and CaCl2 concentration on the rheological and structural characteristics of thermally-induced quinoa protein gels

Zhi Yang, Liliana de Campo, Elliot P. Gilbert et al. · Food Hydrocolloids · 2021 · 113 citations

Biopolymer Gel, Structural Characteristics, Engineering +8

Impact of high-pressure homogenization on physico-chemical, structural, and rheological properties of quinoa protein isolates

Lan Luo, Lirong Cheng, Ruijia Zhang et al. · Food Structure · 2022 · 86 citations

High Hydrostatic Pressure, Engineering, High-pressure Homogenization +7

Formation and characterisation of high-internal-phase emulsions stabilised by high-pressure homogenised quinoa protein isolate

Ruijia Zhang, Lirong Cheng, Lan Luo et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2021 · 67 citations

Engineering, Biochemistry, Supercritical Fluid Chromatography +9

Formation and characterisation of concentrated emulsion gels stabilised by faba bean protein isolate and its applications for 3D food printing

Yinxuan Hu, Lirong Cheng, Sung Je Lee et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2023 · 54 citations · Full text

Food Colloid, Engineering, Biofabrication +18

Impact of incorporations of various polysaccharides on rheological and microstructural characteristics of heat-induced quinoa protein isolate gels

Shubham Patole, Lirong Cheng, Zhi Yang · Food Biophysics · 2022 · 51 citations · Full text

Biopolymer Gel, Engineering, Natural Polymer +11