Publication | Closed Access

Dietary Taraxacum mongolicum polysaccharide ameliorates the growth, immune response, and antioxidant status in association with NF-κB, Nrf2 and TOR in Jian carp (Cyprinus carpio var. Jian)

BiologyNutritionFood FunctionMedicineImmunologyJian CarpAntioxidant StatusCyprinus Carpio VarFish ImmunologyPhytochemicalPublic HealthMicronutrientsOxidative Stress