Concepedia

Impact of heat treatment of milk on acid gelation

J.A. Lucey, Daniel J. Wilbanks, David S. Horne

International Dairy Journal · 2021 · 56 citations · 59 references

DOI

Concepts

References

59

Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products

David S. Horne · International Dairy Journal · 1998 · 706 citations

, , +16

The casein micelle: Historical aspects, current concepts and significance

P. F. Fox, André Brodkorb · International Dairy Journal · 2008 · 379 citations

, , +8

Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size

Skelte G. Anema, Yuming Li · Journal of Dairy Research · 2003 · 335 citations

, , +16

Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk

J.A. Lucey, Cheng Tet Teo, Peter A. Munro et al. · Journal of Dairy Research · 1997 · 295 citations

, , +15

pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins

Douglas G. Dalgleish, Andrew J. R. Law · Journal of Dairy Research · 1988 · 291 citations

, , +10