Turmeric Kombucha as effective immunomodulator in Salmonella typhi-infected experimental animals

Probiotic<i>Lactobacillus</i>Strains Stimulate the Inflammatory Response and Activate Human Macrophages

Luz María Rocha-Ramírez, R. A. Pérez-Solano, Sandra L. Castañón-Alonso et al. · Journal of Immunology Research · 2017 · 225 citations · Full text

Life Sciences, Immunology, Microbiology +17

Health, Wellness, and Safety Aspects of the Consumption of Kombucha

Mindani I. Watawana, Nilakshi Jayawardena, Chaminie B. Gunawardhana et al. · Journal of Chemistry · 2015 · 189 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Association between Malnutrition and 28-Day Mortality and Intensive Care Length-of-Stay in the Critically ill: A Prospective Cohort Study

Charles Chin Han Lew, Gabriel Jun Yung Wong, Ka Cheung et al. · Nutrients · 2017 · 167 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Potential of snake fruit (Salacca zalacca (Gaerth.) Voss) for the development of a beverage through fermentation with the Kombucha consortium

Elok Zubaidah, Firka Julian Dewantari, Fitria Rizki Novitasari et al. · Biocatalysis and Agricultural Biotechnology · 2017 · 123 citations

Agriculture, Biotechnology, Food Science +15

The mode of antimicrobial action of curcumin depends on the delivery system: monolithic nanoparticles vs. supramolecular inclusion complex

Ilya Shlar, Samir Droby, Ruplal Choudhary et al. · RSC Advances · 2017 · 63 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +17