Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS

Pan Gu, Shizhe Qi, Ziyang Zhai, Jing Liu, Zheyi Liu, Yan Jin, Yanxia Qi, Qiancheng Zhao, Fangjun Wang

Food Chemistry · 2021 · 18 citations · 27 references

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