Jing Liu

Increased Growth Inhibitory Effects on Human Cancer Cells and Anti-inflammatory Potency of Shogaols from Zingiber officinale Relative to Gingerols

Shengmin Sang, Jungil Hong, Hou Wu et al. · Journal of Agricultural and Food Chemistry · 2009 · 184 citations · Full text

Anti-inflammatory Potency, Ginger Extract, Medicinal Chemistry +15

Antioxidant activity and potential hepatoprotective effect of polysaccharides from Cyclina sinensis

Changxing Jiang, Qingping Xiong, Dan Gan et al. · Carbohydrate Polymers · 2012 · 102 citations

Biochemistry, Medicine, Potential Hepatoprotective Effect +6

Antibacterial Activity and Mode of Action of Dihydromyricetin from Ampelopsis grossedentata Leaves against Food-Borne Bacteria

Xiaonian Xiao, Fan Wang, Yi-Ting Yuan et al. · Molecules · 2019 · 88 citations · Full text

Biology, Food-borne Bacteria, Microbial Contamination +13

Multi-hierarchical profiling the structure-activity relationships of engineered nanomaterials at nano-bio interfaces

Xiaoming Cai, Jun Dong, Jing Liu et al. · Nature Communications · 2018 · 83 citations · Full text

Comprehensive Mapping of Protein N-Glycosylation in Human Liver by Combining Hydrophilic Interaction Chromatography and Hydrazide Chemistry

Jun Zhu, Zhen Sun, Kai Cheng et al. · Journal of Proteome Research · 2014 · 71 citations

Glycobiology, Molecular Biology, Polysaccharide +18