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Effect of acidity regulators on acrylamide and 5-hydroxymethylfurfural formation in French fries: The dual role of pH and acid radical ion

DOI

28

Citations

34

References

2021

Year

Yousheng Huang, Jingnan Lu, Mingyu Li, Chang Li, Yuting Wang, Mingyue Shen, Yi Chen, Shaoping Nie, Maomao Zeng, Jie Chen,
Food Chemistry

References

YearCitations

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