Comparison of four classification statistical methods for characterising virgin olive oil quality during storage up to 18 months - Concepedia

Concepedia

Publication | Open Access

Comparison of four classification statistical methods for characterising virgin olive oil quality during storage up to 18 months

DOI Full Paper Access

15

Citations

35

References

2021

Year

Hicham Zaroual, Christine Chèné, El Mestafa El Hadrami, Romdhane Karoui

Shelf LifeClassification Statistical MethodsFood AnalysisAgricultural EconomicsFood Quality AssuranceBiostatisticsFood QualityQuality DeteriorationFood SafetyHealth Sciences

References

	Year	Citations

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