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Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols

DOI

13

Citations

33

References

2021

Year

Mariana S. Lingua, Magali Gies, A.M. Descalzo, Adrien Servent, Roxana Páez, María V. Baroni, Jesica E. Blajman, Claudie Dhuique‐Mayer
Food Chemistry

References

YearCitations

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