Physicochemical properties and adaptability of amine-producing Enterobacteriaceae isolated from traditional Chinese fermented fish (Suan yu) - Concepedia

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Physicochemical properties and adaptability of amine-producing Enterobacteriaceae isolated from traditional Chinese fermented fish (Suan yu)

33

Citations

38

References

2021

Year

Ju Meng, Qin Yang, Weiyang Wan, Qiujin Zhu, Xuefeng Zeng

Food ChemistryTraditional ChineseSuan YuFood FermentationHealth SciencesMicrobial PhysiologyMicrobial EcologyFood MicrobiologyMicrobiologyMedicineFood SafetyPhysicochemical Properties

References

	Year	Citations

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