Weiyang Wan

Statistics

Publications

Citations

H-Index

Active since

2021

Affiliations

Guizhou University(Current)

Ministry of Education of the People's Republic of China

Guizhou Academy of Agricultural Sciences

Weiyang Wan is an author at Guizhou University specializing in microbial food safety, traditional fermented foods microbiology, and functional properties of fermented foods.

Publications per year

2021–2022

Publications

Physicochemical properties and adaptability of amine-producing Enterobacteriaceae isolated from traditional Chinese fermented fish (Suan yu)

Ju Meng, Qin Yang, Weiyang Wan et al. · Food Chemistry · 2021 · 35 citations

Agriculture, Food Science, Microbiology +17

Determination of cooking state of a Chinese traditional fish dish (Suantangyu) and flavor characterization by modeling, sensory evaluation, and instrumental analysis

Weiyang Wan, Ju Meng, Qin Yang et al. · Journal of Food Processing and Preservation · 2022 · 12 citations

Agriculture, Food Science, Food Analysis +16

1–2 of 2