Concepedia

Author

Weiyang Wan

Guizhou University

Also Known As

Weiyang Wan

3

Publications

43

Citations

2

H-Index

8

Concepts

All Affiliations

Guizhou UniversityMinistry of Education of the People's Republic of ChinaGuizhou Academy of Agricultural Sciences
WW

About

Weiyang Wan is an author at Guizhou University specializing in food microbiology, food safety, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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3

Microbiology

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Food Fermentation

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Food Safety

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Weiyang Wan

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2

Publications

43

Citations

2

H-Index

YearCitations

Physicochemical properties and adaptability of amine-producing Enterobacteriaceae isolated from traditional Chinese fermented fish (Suan yu)

Ju Meng, Qin Yang, Weiyang Wan,

Food Chemistry

2021

33

Determination of cooking state of a Chinese traditional fish dish (Suantangyu) and flavor characterization by modeling, sensory evaluation, and instrumental analysis

Weiyang Wan, Ju Meng, Qin Yang,

Journal of Food Processing and Preservation

2022

10

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