Qin Yang

Statistics

Publications

Citations

185

H-Index

Active since

2010

Affiliations

Ministry of Education of the People's Republic of China(Current)

Guizhou Academy of Agricultural Sciences

Guizhou University

Wuhan Polytechnic University

Southwest University

Qin Yang is an author at Ministry of Education of the People's Republic of China specializing in seafood microbiology, fermented fish products, and fermented fish products microbiology.

Publications per year

2010–2023

Publications

Exploring the bacterial community for starters in traditional high-salt fermented Chinese fish (Suanyu)

Jingui Liu, Chengxing Lin, Wei Zhang et al. · Food Chemistry · 2021 · 70 citations

Life Sciences, Food Science, Microbiology +14

Physicochemical properties and adaptability of amine-producing Enterobacteriaceae isolated from traditional Chinese fermented fish (Suan yu)

Ju Meng, Qin Yang, Weiyang Wan et al. · Food Chemistry · 2021 · 35 citations

Agriculture, Food Science, Microbiology +17

Oxidase-like Nanozyme-Mediated Altering of the Aspect Ratio of Gold Nanorods for Breaking through H<sub>2</sub>O<sub>2</sub>-Supported Multicolor Colorimetric Assay: Application in the Detection of Acetylcholinesterase Activity and Its Inhibitors

Ruijie Fu, Jing Zhou, Yiwen Wang et al. · ACS Applied Bio Materials · 2021 · 25 citations

Engineering, Biochemistry, Biotechnology +17

Effects of Amino Acid Decarboxylase Genes and pH on the Amine Formation of Enteric Bacteria From Chinese Traditional Fermented Fish (Suan Yu)

Qin Yang, Ju Meng, Wei Zhang et al. · Frontiers in Microbiology · 2020 · 20 citations · Full text

Life Sciences, Genetics, Microbiology +17

Proteomic Analyses of Corneal Tissue Subjected to Alkali Exposure

Toral Parikh, Natalie Eisner, Praseeda Venugopalan et al. · Investigative Ophthalmology & Visual Science · 2010 · 13 citations · Full text

Medicine, Biochemistry, Ophthalmology +15

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