Concepedia

Chengxing Lin

CL

2

Publications

127

Citations

2

H-Index

1979

Active since

Affiliations

Guizhou University(Current)

Chengxing Lin is an author at Guizhou University specializing in microbiome, food microbiology, and aquaculture.

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Publications per year

1979–2021

2

Publications

2

Exploring the bacterial community for starters in traditional high-salt fermented Chinese fish (Suanyu)

Jingui Liu, Chengxing Lin, Wei Zhang et al. · Food Chemistry · 2021 · 67 citations

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Purification and properties of a nicotinamide adenine dinucleotide-linked dehydrogenase that serves an Escherichia coli mutant for glycerol catabolism

C T Tang, Frank E. Ruch, Chengxing Lin · Journal of Bacteriology · 1979 · 60 citations · Full text

, , +9

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