Publication | Closed Access

Colorimetric films based on pectin/sodium alginate/xanthan gum incorporated with raspberry pomace extract for monitoring protein-rich food freshness

Food ChemistryColorimetric FilmsRaspberry Pomace ExtractEdible FilmEngineeringEdible PackagingProtein-rich Food FreshnessFood AnalysisBiotechnologyFood TechnologyFood EngineeringFood QualityBiomolecular EngineeringFood SafetyHealth Sciences