Concepedia

Jingyan Cui

JC

6

Publications

231

Citations

6

H-Index

2019

Active since

Affiliations

North University of China(Current)

Dezhou University

North China University of Technology

Communication University of China

Beijing University of Agriculture

Jingyan Cui is an author at North University of China specializing in food safety, food engineering, and food chemistry.

Top concepts

Publications per year

2019–2022

6

Publications

6

Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China

Jing Yang, Jingyan Cui, Jinxiang Chen et al. · Scientia Horticulturae · 2019 · 66 citations

, , +6

Colorimetric films based on pectin/sodium alginate/xanthan gum incorporated with raspberry pomace extract for monitoring protein-rich food freshness

Jing Yang, Yanling Fan, Jingyan Cui et al. · International Journal of Biological Macromolecules · 2021 · 66 citations

, , +12

Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion

Yuxin Hao, Jing Yang, Jingyan Cui et al. · LWT · 2020 · 43 citations

, , +9

Comparisons of the active components in four unripe raspberry extracts and their activites

Jing Yang, Jingyan Cui, Yanhui Wu et al. · Food Science and Technology · 2019 · 23 citations · Full text

Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice

Jing Yang, Jingyan Cui, Hong-Juan Han et al. · Food Science and Technology · 2019 · 23 citations · Full text

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