Jingyan Cui - Concepedia

Author

Jingyan Cui

Also Known As

Jingyan CUI, Jingyan Cui

Publications

233

Citations

H-Index

Concepts

All Affiliations

Jingyan Cui is an author at North University of China specializing in food safety, food engineering, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	66
2	Health Sciences	1	1	66
3	Medicine	1	1	43
4	Biochemistry	1	1	43
5	Biomolecular Engineering	1	1	66

Jingyan Cui

Publications

231

Citations

H-Index

Page 1

	Year	Citations
Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China Jing Yang, Jingyan Cui, Jinxiang Chen, Scientia Horticulturae BotanyAgricultural EconomicsRubus IdaeusNorthern ChinaRipening	2019	66
Colorimetric films based on pectin/sodium alginate/xanthan gum incorporated with raspberry pomace extract for monitoring protein-rich food freshness Jing Yang, Yanling Fan, Jingyan Cui, International Journal of Biological Macromolecules Food ChemistryColorimetric FilmsRaspberry Pomace ExtractEdible FilmEngineering	2021	66
Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion Yuxin Hao, Jing Yang, Jingyan Cui, LWT Raspberry ExtractPhenolic CompoundsBiochemistryIn Vitro FermentationMedicine	2020	43
Comparisons of the active components in four unripe raspberry extracts and their activites Jing Yang, Jingyan Cui, Yanhui Wu, Food Science and Technology	2019	23
Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice Jing Yang, Jingyan Cui, Hong-Juan Han, Food Science and Technology	2019	23
Genome-Wide Identification and Expression Analysis of Fatty Acid Desaturase (FAD) Genes in Camelina sativa (L.) Crantz Daqian Sun, Weizhu Quan, Di Wang, International Journal of Molecular Sciences	2022	10

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