Concepedia

CsUGT78A15 catalyzes the anthocyanidin 3-O-galactoside biosynthesis in tea plants

Xuqiu He, Ronghao Huang, Lipeng Liu, Yingying Li, Wenzhao Wang, Qingshan Xu, Youben Yu, T. Zhou

Plant Physiology and Biochemistry · 2021 · 31 citations · 33 references

DOI

Concepts

References

33

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Kenneth J. Livak, Thomas D. Schmittgen · Methods · 2001 · 181.5K citations

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Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments

Susanne Scharbert, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2005 · 580 citations

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Structure of a flavonoid glucosyltransferase reveals the basis for plant natural product modification

Wendy A. Offen, C. Martinez-Fleites, Min Yang et al. · The EMBO Journal · 2006 · 469 citations · Full text

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Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant [Camellia sinensis]

Xiaolan Jiang, Yajun Liu, Weiwei Li et al. · PLoS ONE · 2013 · 256 citations · Full text

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Nuclear Localization of Flavonoid Enzymes in Arabidopsis

David E. Saslowsky, Ujwala Warek · Journal of Biological Chemistry · 2005 · 249 citations · Full text

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