Concepedia

Publication | Open Access

Impediment effect of chemical agents (additives) on gluten development in cookie dough

DOIFull Paper Access

16

Citations

36

References

2021

Year

Shabbir Ahmad, Ambreen Naz, Muhammad Usman, Adnan Amjad, Imran Pasha, Umar Farooq
Journal of Food Science and Technology

References

YearCitations

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