Modeling the survival of Salmonella on whole cucumbers as a function of temperature and relative humidity

Indices for performance evaluation of predictive models in food microbiology

T Ross · Journal of Applied Bacteriology · 1996 · 1K citations · Full text

Agriculture, Food Science, Microbiology +14

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

Raquel M. Callejón, M. Isabel Rodriguez-Naranjo, Cristina Úbeda et al. · Foodborne Pathogens and Disease · 2015 · 635 citations

Agriculture, Food Science, Microbiology +17

Outbreak-associated<i>Salmonella enterica</i>Serotypes and Food Commodities, United States, 1998–2008

Brendan R. Jackson, Patricia M. Griffin, Dana Cole et al. · Emerging infectious diseases · 2013 · 485 citations · Full text

Agriculture, Food Science, Infectious Diseases +17

Indices for performance evaluation of predictive models in food microbiology

T Ross · Journal of Applied Microbiology · 1996 · 470 citations

Agriculture, Food Science, Microbiology +14

Relative humidity-temperature relationships of some saturated salt solutions in the temperature range 0 degree to 50 degrees C

Anthony S. Wexler, Saburo Hasegawa · Journal of research of the National Bureau of Standards · 1954 · 443 citations

Natural Sciences, Materials Science, Atmospheric Chemistry +6