Optimization and comparison of the production of galactooligosaccharides using free or immobilized Aspergillus oryzae β-galactosidase, followed by purification using silica gel

Geng Wang, Haidong Wang, Yu‐Cheng Chen, Xun Pei, Wanjing Sun, Lujie Liu, Fengqin Wang, Muhammad Umar Yaqoob, Wenjing Tao, Zhiping Xiao,

Food Chemistry · 2021 · 19 citations · 30 references

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