Food Chemistry · 2009 · 306 citations · 101 references
AgricultureBiochemistryBiotechnologyCarbohydrate ChemistryFermentation EngineeringFermentation ScienceBiocatalytic GlycosylationCarbohydrate SynthesisDairy FermentationGlycan BiosynthesisLactic Acid BacteriaLactose ChemistryGalactooligosaccharide FormationGalactooligosaccharide ProductionLactose DegradationLactose In Dairy ProcessingLactose Structure
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