Concepedia

Improvement in storage quality of postharvest tomato fruits by nitroxyl liposomes treatment

Yanyue Liu, Yisheng Sun, Mengting Ye, Liqin Zhu, Lili Zhang, Shuhua Zhu

Food Chemistry · 2021 · 21 citations · 26 references

DOI

Concepts

References

26

Nitroxyl and its anion in aqueous solutions: Spin states, protic equilibria, and reactivities toward oxygen and nitric oxide

Vladimir Shafirovich, Sergei V. Lymar · Proceedings of the National Academy of Sciences · 2002 · 436 citations

, , +13

Encapsulation efficiency of water-soluble and insoluble drugs in liposomes prepared by the microencapsulation vesicle method

Tomoko Nii, Fumiyoshi Ishii · International Journal of Pharmaceutics · 2005 · 308 citations

, , +16

Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome

Yujia Liu, Dandan Liu, Li Zhu et al. · Food Research International · 2015 · 274 citations

, , +16

Food applications of liposome-encapsulated antimicrobial peptides

Patrícia da Silva Malheiros, Daniel Joner Daroit, Adriano Brandelli · Trends in Food Science & Technology · 2010 · 245 citations

, , +14

Preparation of a Tea Polyphenol Nanoliposome System and Its Physicochemical Properties

Qun Lu, Di-Cai Li, Jian‐Guo Jiang · Journal of Agricultural and Food Chemistry · 2011 · 166 citations

, , +17