Publication | Closed Access
Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage
40
Citations
52
References
2021
Year
Postharvest Ultraviolet-c TreatmentShelf LifeFood PreservationRipeningPost-harvest PhysiologyFood QualityFood StorageFood SafetyBitter Gourd FruitHealth Sciences
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