Effects of different antioxidants on quality of meat patties treated with in-package cold plasma - Concepedia

Concepedia

Publication | Closed Access

Effects of different antioxidants on quality of meat patties treated with in-package cold plasma

31

Citations

36

References

2021

Year

Yue Gao, Hung‐Yueh Yeh, Brian Bowker, Hong Zhuang

Innovative Food Science & Emerging Technologies

Meat PackagingFood AnalysisMeat PattiesDifferent AntioxidantsIn-package Cold PlasmaFood EngineeringFood ProcessingMeat QualityFood QualityFood SafetyHealth Sciences

References

	Year	Citations

Page 1