Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits

Aristide Maggiolino, Andrea Bragaglio, Angela Salzano, Domenico Rufrano, Salvatore Claps, Lucia Sepe, Sara Damiano, Roberto Ciarcia, Francesca Rita Dinardo, David Hopkins,

Animal Feed Science and Technology · 2021 · 29 citations · 59 references

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