Francesca Rita Dinardo

Dynamics of Enterobacteriaceae and lactobacilli in model sourdoughs are driven by pH and concentrations of sucrose and ferulic acid

Francesca Rita Dinardo, Fabio Minervini, Maria De Angelis et al. · LWT · 2019 · 38 citations

Food Fermentation, Health Sciences, Lactic Acid Bacteria +8

Effect of feed supplementation with Origanum vulgare L. essential oil on sea bass (Dicentrarchus labrax): A preliminary framework on metabolic status and growth performances

Francesca Rita Dinardo, M. Deflorio, Elisabetta Casalino et al. · Aquaculture Reports · 2020 · 34 citations · Full text

Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat

Alessandra Tateo, Aristide Maggiolino, Rubén Domínguez et al. · Animals · 2020 · 32 citations · Full text

Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs

Fabio Minervini, Anna Lattanzi, Francesca Rita Dinardo et al. · Food Microbiology · 2017 · 29 citations

Food Fermentation, Endophyte Research, Lactic Acid Bacteria +9

Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits

Aristide Maggiolino, Andrea Bragaglio, Angela Salzano et al. · Animal Feed Science and Technology · 2021 · 29 citations · Full text

Animal Physiology, Nutrition, Animal Nutrition +11