Journal of the American College of Cardiology · 2021 · 221 citations · 33 references
Public HealthNutritionNutritional SciencesHuman NutritionNutritional EpidemiologyPreventive CardiologyCardiovascular DiseaseCardiovascular NutritionDiet-disease AssociationsDietary PatternsNutrition EpidemiologyRegulation Of Ultra-processed FoodsCardiovascular Disease IncidenceConsumption Of Ultra-processed FoodsDefinition Of Ultra-processed FoodsDietary EpidemiologyUltra-processed Food Dietary PatternsUltra-processed Food Intake AssessmentUltra-processed Food Intake Patterns
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General Cardiovascular Risk Profile for Use in Primary Care
Ralph B. D’Agostino, Ramachandran S. Vasan, Michael Pencina et al. · Circulation · 2008 · 7.5K citations · Full text
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Ultra-processed foods: what they are and how to identify them
Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · Public Health Nutrition · 2019 · 2.7K citations · Full text
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