Concepedia
Food Bioscience · 2021 · 23 citations · 25 references
Open access
Food ChemistryTissue EngineeringEngineeringBioactive MaterialBiochemistryGlycobiologyChondroitin Sulfate OligosaccharidesPolysaccharideBiomolecular EngineeringMottled Skate Processing
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Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa
Hermann Schägger, Gebhard von Jagow · Analytical Biochemistry · 1987 · 11.5K citations
Protein Chemistry, Biochemistry, Natural Sciences +8
Caramelisation in food and beverages
Lothar W. Kroh · Food Chemistry · 1994 · 548 citations
Food Chemistry, Food Analysis, Food Processing +4
Effects of pH on Caramelization and Maillard Reaction Kinetics in Fructose‐Lysine Model Systems
El Hassan Ajandouz, Léopold Tchiakpe, F. Dalle Ore et al. · Journal of Food Science · 2001 · 513 citations
Engineering, Food Analysis, Fructose Solution +20
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
Gaurav Kumar Pal, P. V. Suresh · Innovative Food Science & Emerging Technologies · 2016 · 254 citations
Food Chemistry, Food Function, Biomanufacturing +8
ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt
Vít Mareček, Alexandr Mikyška, David Hampel et al. · Journal of Cereal Science · 2016 · 231 citations
Food Chemistry, Nutrition, Agricultural Chemistry +9