Comparison of bovine milk fat globule membrane protein retention by different ultrafiltration membranes using a label-free proteomic approach

Universal sample preparation method for proteome analysis

Jacek R. Wiśniewski, Alexandre Zougman, Nagarjuna Nagaraj et al. · Nature Methods · 2009 · 8.7K citations

Life Sciences, Biochemistry, Molecular Biology +14

Exponentially Modified Protein Abundance Index (emPAI) for Estimation of Absolute Protein Amount in Proteomics by the Number of Sequenced Peptides per Protein

Yasushi Ishihama, Yoshiya Oda, Tsuyoshi Tabata et al. · Molecular & Cellular Proteomics · 2005 · 2.1K citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

The Bradford Method for Protein Quantitation

Nicholas J. Kruger · Humana Press eBooks · 2003 · 1.3K citations

Life Sciences, Biochemistry, Analytical Chemistry +11

Nutritional and technological aspects of milk fat globule membrane material

Koen Dewettinck, Roeland Rombaut, Natacha Thienpont et al. · International Dairy Journal · 2008 · 568 citations

Agriculture, Dairy Science, Food Science +14

Protein and lipid composition of bovine milk-fat-globule membrane

Bertram Fong, Carmen Norris, Alastair MacGibbon · International Dairy Journal · 2006 · 305 citations

Life Sciences, Biochemistry, Biophysics +14