Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling - Concepedia

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Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling

25

Citations

56

References

2021

Year

Gabriela Vollet Marson, Débora Tamires Vítor Pereira, Mariana Teixeira da Costa Machado, Marco Di Luccio, Julián Martínez, Marie‐Pierre Belleville, Míriam Dupas Hubinger

Journal of Food Engineering

EngineeringEnvironmental EngineeringWater PurificationFoulingMembrane ProcessUltrafiltration PerformanceMembrane TechnologySpent BrewerYeast Protein Hydrolysate

References

	Year	Citations

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