Food Chemistry · 2021 · 22 citations · 23 references
AgricultureBiochemistryFood ScienceLactationMilk ChemistryProteomicsHuman Milk StorageMilk Bioactive ComponentsMilk ProteinsMilk StoragePhysicochemical Properties Of MilkWhey ProteinsFrozen StorageHuman Milk BiochemistryHuman Milk FreezingHuman Milk ProteinsHuman Milk ProteomeHuman Milk Storage TemperatureMilk Serum StabilityStorage Effects On Human Milk Bioactivity
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Cryobiology: The Freezing of Biological Systems
Extraribosomal functions of ribosomal proteins
Ira G. Wool · Trends in Biochemical Sciences · 1996 · 621 citations
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