Statistics
Publications
2
Citations
46
H-Index
2
Active since
2021
Jingyan Qu is an author at State Key Laboratory of Food Science and Technology specializing in human milk freezing, human milk proteins, and milk proteins.
Publications per year
2021–2021
2
2
Effects of different freeze-thaw processes on the bioactivity and digestibility of human milk
Lina Zhang, Jingyan Qu, Thom Huppertz et al. · LWT · 2021 · 24 citations · Full text
Agriculture, Food Science, Nutrition +17
Changes in bioactive proteins and serum proteome of human milk under different frozen storage
Jingyan Qu, Lina Zhang, Li'ang Yin et al. · Food Chemistry · 2021 · 22 citations
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