Evaluating the effect of aging process on the physicochemical characteristics of rice seeds by low field nuclear magnetic resonance and its imaging technique

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Yifu Zhang, Cheng Chen, Yue Chen et al. · Food Hydrocolloids · 2019 · 259 citations

Agriculture, Agronomy, Food Science +16

Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods

Fangfang Xu, Xin Jin, Lu Zhang et al. · Food Research International · 2017 · 234 citations

Agriculture, Food Science, Food Analysis +13

1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing

Mecit Halil Öztop · Food Engineering Reviews · 2015 · 208 citations · Full text

Agriculture, Biophysics, Food Science +16

Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions

Isabel Sánchez‐Alonso, Pilar Moreno, Mercedes Careche · Food Chemistry · 2013 · 147 citations · Full text

Natural Sciences, Biophysics, Physiology +14

Rapid and non-invasive detection and imaging of the hydrocolloid-injected prawns with low-field NMR and MRI

Min Li, Bin Li, Weijia Zhang · Food Chemistry · 2017 · 130 citations

Medicine, Marine Sciences, Radiology +11