Concepedia

Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in Thailand

Phoomjai Sornsenee, Kamonnut Singkhamanan, Surasak Sangkhathat, Phanvasri Saengsuwan, Chonticha Romyasamit

Probiotics and Antimicrobial Proteins · 2021 · 64 citations · 38 references

DOI

Concepts

References

38

Guidelines for the evaluation of probiotics in food

Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations

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Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance

EFSA Journal · 2012 · 879 citations · Full text

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Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum

B. Del Re, Barbara Sgorbati, M. Miglioli et al. · Letters in Applied Microbiology · 2000 · 726 citations

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Probiotics

Francisco Guarner · International Journal of Food Microbiology · 1998 · 629 citations

, , +15

Lactic acid starter and probiotic bacteria: a comparative “in vitro” study of probiotic characteristics and biological barrier resistance

C.G. Vinderola, Jorge Reinheimer · Food Research International · 2003 · 567 citations · Full text

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