Publication | Closed Access
RG- І pectin affects the physicochemical properties and digestibility of potato starch
78
Citations
36
References
2021
Year
Food ChemistryAgricultural ChemistryEngineeringBiochemistryRg- і PectinFood AnalysisBiotechnologyPotato StarchPolysaccharidePlant PhysiologyBiomolecular EngineeringPhysicochemical Properties
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