Concepedia

Food systems, diets and nutrition in the wake of COVID-19

Bianca Carducci, Emily C Keats, Marie T. Ruel, Lisa B. Haddad, Saskia Osendarp, Zulfiqar A Bhutta

Nature Food · 2021 · 127 citations · 13 references

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References

13

Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

Laura Di Renzo, Paola Gualtieri, Francesca Pivari et al. · Journal of Translational Medicine · 2020 · 2.1K citations · Full text

, , +13

COVID-19 risks to global food security

David Laborde, Will Martín, Johan Swinnen et al. · Science · 2020 · 1.2K citations · Full text

, , +14

Transforming the food system to fight non-communicable diseases

Francesco Branca, Anna Lartey, Stineke Oenema et al. · BMJ · 2019 · 344 citations · Full text

, , +14

Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19

Erpeng Wang, Ning An, Zhifeng Gao et al. · Food Security · 2020 · 215 citations · Full text

, , +10

2020 Global nutrition report: action on equity to end malnutrition

Renata Micha, Venkatesh Mannar, Ashkan Afshin et al. · 2020 · 213 citations

, , +14