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Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract

Food ChemistryChemical EngineeringEdible FilmFood PackagingKonjac GlucomannanEngineeringEdible PackagingBiotechnologyFood EngineeringHydroxypropyl MethylMulberry ExtractActive PackagingFood SafetyHealth Sciences