Publication | Closed Access
Magnetically immobilized edible Bacillus natto for the biotransformation of polydatin to resveratrol and its bioactivity assessment
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Citations
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References
2021
Year
EngineeringNatural PolymerBiotransformationBiochemical EngineeringBiotechnologyBioactivity AssessmentImmobilized EnzymeMicrobiologyEdible Bacillus NattoEnzyme ImmobilizationBiomolecular Engineering
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