Publication | Open Access

Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches

Materials ScienceElectrical EngineeringEngineeringHealth SciencesElectric FieldsCassava StarchesPulsed Electric FieldFood EngineeringStarch 3D3D PrintingPulsed Electric Fields