Effects of COVID-19 on the Italian agri-food supply and value chains - Concepedia

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Publication | Open Access

Effects of COVID-19 on the Italian agri-food supply and value chains

DOI Full Paper Access

156

Citations

32

References

2020

Year

Benedetta Coluccia, Giulio Paolo Agnusdei, Pier Paolo Miglietta, Federica De Leo

EconomicsValue ChainsItalian Agri-food SupplyFood SystemsAgricultural EconomicsPublic HealthFood ProductionAgri-food SystemsFood PolicyFood Distribution

References

	Year	Citations

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