Federica De Leo - Concepedia

Concepedia

Author

Federica De Leo

University of Salento ORCID

Also Known As

F. De Leo, Federica De Leo

38

Publications

1.1K

Citations

14

H-Index

83

Concepts

All Affiliations

University of Salento University of Bologna Innovation Engineering (Italy)Università Cattolica del Sacro Cuore

FD

About

Federica De Leo is an author at University of Salento specializing in business, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	9	9	500
2	Engineering	8	8	517
3	Economics	7	7	548
4	Public Health	5	5	474
5	Health Sciences	1	1	21

Federica De Leo

×

18

Publications

1.1K

Citations

14

H-Index

	Year	Citations
Mealworms for Food: A Water Footprint Perspective Pier Paolo Miglietta, Federica De Leo, Marcello Ruberti, Water Aquatic Food SystemNutritionAnimal NutritionNutritive ValueEntomology	2015	203
Groundwater nitrate contamination and agricultural land use: A grey water footprint perspective in Southern Apulia Region (Italy) Francesca Serio, Pier Paolo Miglietta, Lucrezia Lamastra, The Science of The Total Environment Groundwater QualityEngineeringWater ResourcesGroundwater Nitrate ContaminationEnvironmental Impact Assessment	2018	156
Effects of COVID-19 on the Italian agri-food supply and value chains Benedetta Coluccia, Giulio Paolo Agnusdei, Pier Paolo Miglietta, Food Control EconomicsValue ChainsItalian Agri-food SupplyFood SystemsAgricultural Economics	2020	156
Assessing agricultural eco-efficiency in Italian Regions Benedetta Coluccia, Donatella Valente, Giulio Fusco, Ecological Indicators Resource ProductivityResource EfficiencyEngineeringAgricultural EconomicsSustainable Development	2020	154
Virtual water trade of agri-food products: Evidence from italian-chinese relations Lucrezia Lamastra, Pier Paolo Miglietta, Pierluigi Toma, The Science of The Total Environment EconomicsTrade PolicyTradeEconomic IntegrationAgricultural Economics	2017	64
Environmental Kuznets curve and the water footprint: an empirical analysis Pier Paolo Miglietta, Federica De Leo, Pierluigi Toma Water and Environment Journal EngineeringDevelopment EconomicsEconomic AssessmentEnvironmental Impact AssessmentWater Valuation	2016	61
Effect of Trade Openness on Food Security in the EU: A Dynamic Panel Analysis Giulio Fusco, Benedetta Coluccia, Federica De Leo International Journal of Environmental Research and Public Health Public PolicyEconomicsTrade PolicyFood SecurityTrade Economics	2020	61
Evaluation of the agri-food supply chain risks: the circular economy context Mladen Krstić, Valerio Elia, Giulio Paolo Agnusdei, British Food Journal Agricultural EconomicsSupply Chain RiskCircular Economy ContextSustainable Supply Chain ManagementLogistics Risks	2023	42
The Water Footprint Assessment of Electricity Production: An Overview of the Economic-Water-Energy Nexus in Italy Pier Paolo Miglietta, Domenico Morrone, Federica De Leo Sustainability Italian Electricity ProductionEngineeringEconomic AssessmentEnvironmental Impact AssessmentWater Footprint Assessment	2018	37
Assessing the carbon footprint across the supply chain: Cow milk vs soy drink Benedetta Coluccia, Giulio Paolo Agnusdei, Federica De Leo, The Science of The Total Environment Carbon Emission TradingEngineeringSustainable ConsumptionCarbon PricingSustainable Development	2021	36

Page 1