Benedetta Coluccia

Effects of COVID-19 on the Italian agri-food supply and value chains

Benedetta Coluccia, Giulio Paolo Agnusdei, Pier Paolo Miglietta et al. · Food Control · 2020 · 156 citations · Full text

Economics, Value Chains, Italian Agri-food Supply +7

Assessing agricultural eco-efficiency in Italian Regions

Benedetta Coluccia, Donatella Valente, Giulio Fusco et al. · Ecological Indicators · 2020 · 154 citations · Full text

Resource Productivity, Resource Efficiency, Engineering +18

Effect of Trade Openness on Food Security in the EU: A Dynamic Panel Analysis

Giulio Fusco, Benedetta Coluccia, Federica De Leo · International Journal of Environmental Research and Public Health · 2020 · 61 citations · Full text

Public Policy, Economics, Trade Policy +15

A Grey Water Footprint Assessment of Groundwater Chemical Pollution: Case Study in Salento (Southern Italy)

Pier Paolo Miglietta, Pierluigi Toma, Francesco Paolo Fanizzi et al. · Sustainability · 2017 · 54 citations · Full text

Groundwater Quality, Environmental Monitoring, Engineering +17

Towards circular economy in the agrifood sector: Water footprint assessment of food loss in the Italian fruit and vegetable supply chains

Giulio Paolo Agnusdei, Benedetta Coluccia, Andrea Mattia Pacifico et al. · Ecological Indicators · 2022 · 52 citations · Full text

Food Loss, Engineering, Agricultural Economics +18