Use of microbial inoculants during cultivation maintain the physiological, nutritional and technological quality of fresh-cut romaine lettuce - Concepedia

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Use of microbial inoculants during cultivation maintain the physiological, nutritional and technological quality of fresh-cut romaine lettuce

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16

Citations

26

References

2020

Year

Giacomo Cocetta, Alessandro Passera, Violetta Vacchini, Gul-i-Rayna Shahzad, Giovanna Cortellino, Valentina Picchi, A. Ferrante, P. Casati, Laura Piazza

Postharvest Biology and Technology

Fresh-cut Romaine LettuceEngineeringMicrobial ContaminationAgricultural EconomicsTechnological QualityMicrobial InoculantsMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyMicrobial ControlMicrobiologyPublic HealthVegetable ProductionFood Safety

References

	Year	Citations

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