Violetta Vacchini

Effects of the Diet on the Microbiota of the Red Palm Weevil (Coleoptera: Dryophthoridae)

Matteo Montagna, Bessem Chouaia, Giuseppe Mazza et al. · PLoS ONE · 2015 · 101 citations · Full text

Engineering, Entomology, Phylogenetic Analysis +17

Bacterial diversity shift determined by different diets in the gut of the spotted wing fly <i>Drosophila suzukii</i> is primarily reflected on acetic acid bacteria

Violetta Vacchini, Elena Gonella, Elena Crotti et al. · Environmental Microbiology Reports · 2016 · 63 citations · Full text

Acetic Acid Bacteria, Dysbiosis, Microbial Physiology +17

Olfactory attraction of Drosophila suzukii by symbiotic acetic acid bacteria

F. Mazzetto, Elena Gonella, Elena Crotti et al. · Journal of Pest Science · 2016 · 55 citations · Full text

Biology, Pheromone Biochemistry, Olfactory Attraction +4

An In Vitro Evaluation of the Biocidal Effect of Oregano and Cloves’ Volatile Compounds against Microorganisms Colonizing an Oil Painting—A Pioneer Study

Lucrezia Gatti, Federica Troiano, Violetta Vacchini et al. · Applied Sciences · 2020 · 33 citations · Full text

Industrial Mycology, Diagnostic Mycology, Antifungal Agent +12

Towards Nutrition-Sensitive Agriculture: An evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants

Alessandro Passera, Violetta Vacchini, Giacomo Cocetta et al. · The Science of The Total Environment · 2020 · 23 citations · Full text

Engineering, Sustainable Agriculture, Agricultural Economics +11