Violetta Vacchini - Concepedia

Author

Violetta Vacchini

University of Milan ORCID

Also Known As

VACCHINI, VIOLETTA FRANCESCA, Vacchini, Violetta, Violetta Vacchini

Publications

369

Citations

H-Index

Concepts

All Affiliations

University of Milan King Abdullah University of Science and Technology University of Turin

About

Violetta Vacchini is an author at University of Milan specializing in microbiology, microbial ecology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	140
2	Public Health	3	3	140
3	Biology	3	3	219
4	Medicine	2	2	96
5	Natural Sciences	1	1	63

Violetta Vacchini

Publications

306

Citations

H-Index

Page 1

	Year	Citations
Effects of the Diet on the Microbiota of the Red Palm Weevil (Coleoptera: Dryophthoridae) Matteo Montagna, Bessem Chouaia, Giuseppe Mazza, PLoS ONE EngineeringEntomologyPhylogenetic AnalysisMicrobial EcologyFood Microbiology	2015	101
Bacterial diversity shift determined by different diets in the gut of the spotted wing fly <i>Drosophila suzukii</i> is primarily reflected on acetic acid bacteria Violetta Vacchini, Elena Gonella, Elena Crotti, Environmental Microbiology Reports Acetic Acid BacteriaDysbiosisMicrobial PhysiologyMicrobial EvolutionMicrobial Ecology	2016	63
Olfactory attraction of Drosophila suzukii by symbiotic acetic acid bacteria F. Mazzetto, Elena Gonella, Elena Crotti, Journal of Pest Science BiologyPheromone BiochemistryOlfactory AttractionEntomologySemiochemical	2016	55
An In Vitro Evaluation of the Biocidal Effect of Oregano and Cloves’ Volatile Compounds against Microorganisms Colonizing an Oil Painting—A Pioneer Study Lucrezia Gatti, Federica Troiano, Violetta Vacchini, Applied Sciences Industrial MycologyDiagnostic MycologyAntifungal AgentBiocidal EffectPlant Derivatives	2020	33
Towards Nutrition-Sensitive Agriculture: An evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants Alessandro Passera, Violetta Vacchini, Giacomo Cocetta, The Science of The Total Environment EngineeringSustainable AgricultureAgricultural EconomicsFood BiotechnologyFood Microbiology	2020	23
Use of microbial inoculants during cultivation maintain the physiological, nutritional and technological quality of fresh-cut romaine lettuce Giacomo Cocetta, Alessandro Passera, Violetta Vacchini, Postharvest Biology and Technology Fresh-cut Romaine LettuceEngineeringMicrobial ContaminationAgricultural EconomicsTechnological Quality	2020	16
What lies on macroalgal surface: diversity of polysaccharide degraders in culturable epiphytic bacteria Marta Barbato, Violetta Vacchini, Aschwin H. Engelen, AMB Express	2022	15

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