Publication | Open Access

Towards Nutrition-Sensitive Agriculture: An evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants

EngineeringSustainable AgricultureAgricultural EconomicsFood BiotechnologyFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologySoil MicrobiologyMicrobiologyNutrition-sensitive AgricultureBacterial InoculantsEcological ImpactPublic HealthSoil Biotechnology