Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces - Concepedia

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Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces

DOI Full Paper Access

12

Citations

31

References

2020

Year

Alicia Paulina Cárdenas-Castro, Koen Venema, Beatriz Sarriá, Laura Bravo, Sonia G. Sáyago‐Ayerdi, Raquel Mateos

Food Research International

Food ChemistryFood CompositionMedicineFood AnalysisVitro ModelPhenolic CompositionPhytochemicalMicrobiologyFood QualityPharmacologyMexican SaucesHealth Sciences

References

	Year	Citations

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